Corn tea "is a typical Vietnamese cakes, soup or dessert, made with glutinous rice, sweet corn, and usually topped with a thick, mushy and coconut milk grilled sesame seeds. It can be eaten hot or cold, as a snack, at any hour of the day! Corn's natural sweetness combined with coconut milk ice cream in a tough texture of glutinous rice, a combination that makes treatment a very lovely summer.
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