Previous experience working in QA1. Knowledge about coffee, sensory input material (powder, cream, aromatherapy) over 2 years2. Basic knowledge of production process dissolved coffee, coffee 3 in 13. Resolve customer complaints nearly 2 years4. The ERP business management system almost 2 years5. chemical knowledge born, microbiology laboratory near 1 year6. preliminary knowledge about thuống system environmental health safety, iso 9001, haccpCurrent experience spent 6 months:1. The organization of sensory test sessions: triangle, 2AC, profile test2. coaching for team Panelist on cuptest3. Organize sensory abilities exam sessions
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