Poor nutritional status of mothers and children is still high in the low and medium income countries led to the significant increase in mortality and disease burden in General (35% of the disease burden for children under 5 years of age)The recent evidence shows that the first two years of life is the main wings of the window of opportunity to solve this problem because optimal nutrition during this period will reduce the incidence of disease and mortality, reducing the risk of chronic diseases and contributes to better development and growth for children
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