In Vietnamese culinary culture, spring rolls called nem ran.Tuy made from simple ingredients, until today, the spring rolls were known and famous throughout the country Vietnam. With dietary needs of people today, spring rolls are a familiar dish and close to everyone.
Ingredients used to make spring rolls not too expensive but also not too simple, including: mushrooms incense, black mushrooms, onions, pepper, lemon, sugar, eggs, some vegetables for human use such as carrots, beans and roots, Price, kohlrabi. Lastly, minced meat and spices.
- chopped mushroom, mushroom was very small and only move shredded hash.
- pounded onion, finely shredded, chopped garlic
- peeled carrots and then rinse with clean water.
- spices: coriander, green onions washed
- Meat minced
Mix all ingredients were chopped into meat, mushrooms, black fungus, vermicelli, garlic, onions, ... vegetables were chopped, to 1 bit of spices, mix it all in and hash again to the material flow together, then the eggs, stir 1 again. This will make people not to leave, not dry and easy rolling rolls over.
Spread roll out clean flat surface (such as trays, cutting boards dry ...), then the human part in and roll up.
Pour the oil into the pan, wait for hot oil, remove the fried spring rolls on. When frying, you can give one bit of lemon juice to taste nem fragrant and more strange.
finally revealed your hard disk.you will be a delicious spring rolls.
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