If you've ever enjoyed a cup of cof

If you've ever enjoyed a cup of coffee from the phase characterized Italy's vending machines Nuova Simonelli will see how the quality of it. However machinery played only a small part for the formation of a delicious cup of coffee, the most important was the role of the bartender (called barista). A perfect cup of coffee in addition to managing the quality of seeds from plant sources, for roasting and grinding to match the machine to the skill of the barista is also important for the creation of a true espresso coffee cups. From the roasted coffee beans, grind rata Barista will fit, then tamping (a movement of the machine pressed into the mold maker) and adjust the pressure accordingly to produce a cup of coffee like that. Only that many stages showed meticulous art of espresso from Italy. So what is the solution for everyone to get a cup of coffee right standards?

Kết quả (Anh) 1:

If you've ever enjoyed a cup of coffee from the vending machines characterized Italy's Nuova Simonelli phase will see how the quality of it. However machinery played only a small part for the formation of a delicious cup of coffee, the most important was the role of the bartender (barista called). A perfect cup of coffee in addition to managing the quality of seeds from plant sources, for roasting and grinding to match the machine to the skill of the barista is also important for the creation of a true espresso coffee cups. From the roasted coffee beans, grind rata Barista will fit, then tamping (a movement of the machine pressed into the mold maker) and adjust the pressure accordingly to produce a cup of coffee like that. Only that many stages showed meticulous art of espresso from Italy. So what is the solution for everyone to get a cup of coffee right standards?

Kết quả (Anh) 2:

If you've enjoyed a cup of coffee Ever khỏi Italy's vending machines biệt phase Nuova Simonelli will see how the quality of it. Tuy nhiên played only a small part machinery for the formation of a delicious cup of coffee, the most Important was the role of the bartender (gọi barista). A perfect cup of coffee in to addition to the quality of seeds Managing from plant sources, for roasting and grinding to match the machine to the skill of the barista is Important for the creation of am also a true espresso coffee cups. Roasted coffee beans khỏi, Grind Barista rata sẽ fit, then tamping (a movement of the machine pressed Into the mold maker) and adjust the pressure accordingly a cup of coffee to tạo like that. Only có many showed meticulous art of espresso stages from Italy. So what is the solution for everyone to get a cup of coffee chuẩn right?