Five-star luxury meets up-to-date t

Five-star luxury meets up-to-date technology
The five-star Merrion Hotel, which has just opened, is the result of considerable
research into customer requirements and nearly two years‟ work converting four large eighteenth-century houses in Dublin. Creating a new hotel in this way has allowed the lastest technology to be installed. This has been done for the benefit of staff and guests alike.
At the Merrion, General Manager Peter MacCann expects his staff to know the guests by name.However, for details of his guests‟preferences, he relies on the hotel‟s
computer system. It can deal with return clients in the extra-special way that is appropriate to a five-star hotel.
Though the system cost 250,000 to install, it will pay for itself over time, according to MacCann. He praises its efficiency and talks enthusiastically of the facilities it offers. For example, a guest who requests certain music CDs during a first stay will find those same CDs ready for him on a return visit. This is thanks to the guest-history facility which allows staff to key in any number of preferences.
Hotel guests the world over frequently complain about room temperature. Another hi-tech system controls this essential area of comfort. Guests have the opportunity to change the temperature themselves within three degrees either side of the normal 18C but, in addition, each individual room can be adjusted by any amount between 14C and 25C at the front desk.
For guests, though, it is the other technology offered in their rooms which is most likely to find favour. This is particularly true for the business user, and MacCann estimates that up to sixty-five percent of his business will come from this part of the market. To provide the best service for such needs, the hotel has taken the traditional business centre and put it into individual bedrooms. Each one has three phones, two phones lines, a fax machine that doubles as a photocopier and printer, and a video-conferencing facility.
Technology changes so quickly these days that the hotels has had to try to forecast possible improvements. Extra cables have been laid to handle whatever scientific advances may occur. The television are rented rather than bought, so they can replaced with more up-to-date models at any time. DVD recorders can also be upgraded when necessary.
Despite the presence of all this very up-to-the-minute equipment in the rooms, MacCann says they have tried had not to make guests feel threatened by the technology. The one hundred and forty-five bedrooms, large and well-furnished are both comfortable and welcoming. There are, of course, a swimming pool and gym, six conference rooms, two bars and two restaurants, and a beautiful garden at the heart of it all.
As at all luxury hotels, the food that is offered to guests must be excellent. Chef Patrick Guilbaud‟s Dublin restaurant already had two Michelin stars when he agreed to move his restaurant business to the Merrion. Being part of the hotel site has huge benefits both for him a the hotel itself. He has been able to design a new kitchen and take it into the modern age. There are better parking facilities than at the previous address, too. From the hotel‟s side, they are able to offer a popular and successful place to eat, with no financial risks attached. Aided by technology and a highly capable staff, the Merrion looks likely to succeed.

Kết quả (Anh) 1:

Five-star luxury meets up-to-date technology The five-star Merrion Hotel, which has just opened, is the result of considerableresearch into customer requirements and nearly two years ‟ work converting four large eighteenth-century houses in Dublin. Creating a new hotel in this way has allowed the lastest technology to be installed. This has been done for the benefit of staff and guests alike. At the Merrion, General Manager Peter MacCann expects his staff to know the guests by name. However, for details of his guests ‟ preferences, he relies on the hotel s ‟computer system. It can deal with return clients in the special way that is appropriate to a five-star hotel. Though the system cost 250.000 to install, it will pay for itself over time, according to MacCann. He praises its efficiency and talks enthusiastically of the facilities it offers. For example, a guest who requests certain music CDs during a first hotel stay will find those same CDs ready for him on a return visit. This is thanks to the guest-history facility which allows staff to key in any number of preferences. Hotel guests the world over frequently complain about room temperature. Another hi-tech system controls this essential area of comfort. Guests have the opportunity to change the temperature themselves within three degrees either side of the normal 18 c but, in addition, each individual room can be adjusted by any amount between 14C and 25 c at the front desk. For guests, though, it is the other technology offered in their rooms which is most likely to find favour. This is particularly true for the business user, and MacCann estimates that up to sixty-five percent of his business will come from this part of the market. To provide the best service for such needs, the hotel has taken the traditional business centre and put it into individual bedrooms. Each one has three phones, two phones lines, a fax machine that doubles as a photocopier and printer, and a video-conferencing facility. Technology changes so quickly these days that the hotels has had to try to forecast possible improvements. Extra cables have been laid to handle whatever scientific advances may occur. The television are rented rather than bought, so they can replaced with more up-to-date models at any time. DVD recorders can also be upgraded when necessary. Despite the presence of all this very up-to-the-minute equipment in the rooms, MacCann says they have tried had not to make guests feel threatened by the technology. The one hundred and forty-five bedrooms, large and well-furnished are both comfortable and welcoming. There are, of course, a swimming pool and gym, six conference rooms, two bars and two restaurants, and a beautiful garden at the heart of it all. As at all luxury hotels, the food that is offered to guests must be excellent. Chef Patrick Guilbaud‟s Dublin restaurant already had two Michelin stars when he agreed to move his restaurant business to the Merrion. Being part of the hotel site has huge benefits both for him a the hotel itself. He has been able to design a new kitchen and take it into the modern age. There are better parking facilities than at the previous address, too. From the hotel‟s side, they are able to offer a popular and successful place to eat, with no financial risks attached. Aided by technology and a highly capable staff, the Merrion looks likely to succeed.

Kết quả (Anh) 2:

Five-star luxury meets up-to-date technology
The five-star Merrion Hotel, has just opened mà, is the result of Considerable
research Into Nearly two years customer requirements and "work eighteenth-century converting four large printing houses Dublin. Creating a new hotel in this way has allowed the technology to be installed Lastest. This Đã done for the Benefit of staff and guests alike.
At the Merrion, General Manager Peter MacCann expects his staff to know the guests by name.However, for details of his guests' preferences, he relies on the hotel "s
computer system . It can deal with return clients in the extra-special way to the appropriate nằm a five-star hotel.
Though the system cost to install 250,000, it will pay for Itself over time, theo MacCann. He talks enthusiastically praises its efficiency and of the facilities it offers. For example, a guest who requests khi Certain music CDs will find a first stay ready for photographing những same CDs on a return visit. This is thanks to the guest-cho phép history mà facility staff to key in any number of preferences.
Hotel guests complain about the world Frequently room temperature over. Another high-tech system controls this essential area of comfort. Guests have the opportunity to change the temperature three degrees hoặc Themselves trong side of the normal 18C but, print addition, each room can be adjusted by the individual any 14C and 25C giữa amount at the front desk.
For guests, though, it is the other Offered technology trong rooms mà Most likely to find Favour. This is true for the business user Particularly, and MacCann Estimates up to sixty-five có percent of his business will come from this part of the market. To cung the best service for such 'needs, the hotel has taken the traditional business center and put it Into the individual bedrooms. Each one has three phones, two phones lines, a fax machine as a doubles mà Photocopier and printer, and a video-conferencing facility.
Technology changes compared Quickly These Days rằng hotels to try to forecast has had im possible improvements. Extra cables laid to handle whatever được scientific Advances unfortunately occur. The television Bought thay are rented, compared with more thay can chúng up-to-date models at any time. DVD recorders can be upgraded khi cũng cần.
Despite the presence of all this very up-to-the-minute equipment in the rooms, MacCann says They have tried to make guests feel hda not Threatened by the technology. The one hundred and forty-five bedrooms, large and well-furnished are both comfortable and welcoming. There are, of course, a swimming pool and gym, six conference rooms, two bars and two restaurants, and a beautiful garden at the heart of it all.
As at all luxury hotels, the food nằm Offered to guests Phải excellent. Chef Patrick Guilbaud "s Dublin restaurant two Michelin stars already hda khi he Agreed to move his restaurant business to the Merrion. Being part of the hotel site has huge benefits for photographing a the hotel cả Itself. He Đã thể design a new kitchen and take it Into the modern age. There are better parking facilities at the previous address coal, too. From the hotel "s side, chúng thể offer A Popular and successful place to eat, with no attached Financial Risks. Aided by technology and a highly capable staff, the Merrion looks Likely to succeed.