Fish Bay torrential fragrant onion, soft pieces of fish, freshwater
fish protruding about 5 kg weight but for cooking, you just select the approximately 1-2 kg. You will never regret this personal taste. The meat is very soft, sweet and cartilage inside is still soft when cooked. To clean the outer layer viscosity can be used to clean leaves and lemongrass scrub smell less, then clean the fish and leaving the liver. Coastal people often sour soup, lemon grass warehouse, stir-fried, but more intriguing is convex torrential onion fish.
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