Talking about India, we know right

Talking about India, we know right away to a country that has a rich culinary culture and diversity
If the Oriental used chopsticks to remove food, people in Western Europe and then spoon knife Indians back the users manual.
The cuisine of India including the cooking of many regions. Their food is mainly from plants, spices, vegetables and fruits
As always religion should top up Indian cuisine inevitable the varying rules
Fasting is a method of nutrition appearing in India with the purpose of spiritual purification.
for pork, most Hindus are vegetarian, pork should also not popular in India
Regional cuisine,
How to Cook of each region is different. It depends on the local culture, geographical location such as the sea, The Eastern Indian State has many rice fields, so, rice is the main food. In the Eastern States have more fish while away over the pork and beef is the main food. Northern State's food is homemade sauce has flavor.
SPICES
The most characteristic thing of Indian cuisine is the use of spices in cooking
Today, India is the leading producer of spices in the world. The Indians often dried and pulverized spices to preserve for long. They mix different types into the spices, called Masala.
The main spice in food processing is the pepper, chili pepper, black mustard, turmeric, Curry, ginger, garlic.
Sweet dishes often use the Spice cardamom powder, saffron and essences from rose.
Dozens of different spices are used to create powerful Visual stimulus. Spices from India have become the EXPENSIVE item in the West for a long time and is one of the causes to develop between Europe and Asia besides the '' silk road '' between Europe and China
Dairy cultures
Other than Vietnam, India has traditionally used extensively from dairy products. Production of buffalo milk and goat milk of India leading world
CURRY
When cooked, the Curry-the famous dishes of the Indians, the North and the West often use goober oil while the Eastern use mustard oil. Influence of great Curry. Cuisine of all Southeast Asian countries are the main dish is Curry. Curry was in every country in the world
ON THE OTHER HAND
However, Indian people still hate about both physical and lifestyle. Deceptive personality, and they are not stingy with the other culture. The smell of sweat and sour smell characteristic ulcers, concentrated perfume and smell of curry anonymously concentration on clothes. About nutrition, compared with Vietnam cuisine, WE CAN SEE the Indian cuisine is not really healthy

Kết quả (Anh) 1:

Talking about India, we know right away to a country that has a rich culinary culture and diversityIf the Oriental used chopsticks to remove food, people in Western Europe and then spoon knife Indians back the users manual.The cuisine of India including the cooking of many regions. Their food is mainly from plants, spices, vegetables and fruitsAs always religion should top up Indian cuisine inevitable the varying rulesFasting is a method of nutrition appearing in India with the purpose of spiritual purification. for pork, most Hindus are vegetarian, pork should also not popular in IndiaRegional cuisine,How to Cook of each region is different. It depends on the local culture, geographical location such as the sea, The Eastern Indian State has many rice fields, so, rice is the main food. In the Eastern States have more fish while away over the pork and beef is the main food. Northern State's food is homemade sauce has flavor. SPICESThe most characteristic thing of Indian cuisine is the use of spices in cookingToday, India is the leading producer of spices in the world. The Indians often dried and pulverized spices to preserve for long. They mix different types into the spices, called Masala.The main spice in food processing is the pepper, chili pepper, black mustard, turmeric, Curry, ginger, garlic.Sweet dishes often use the Spice cardamom powder, saffron and essences from rose.Dozens of different spices are used to create powerful Visual stimulus. Spices from India have become the EXPENSIVE item in the West for a long time and is one of the causes to develop between Europe and Asia besides the '' silk road '' between Europe and China Dairy culturesOther than Vietnam, India has traditionally used extensively from dairy products. Production of buffalo milk and goat milk of India leading worldCURRYWhen cooked, the Curry-the famous dishes of the Indians, the North and the West often use goober oil while the Eastern use mustard oil. Influence of great Curry. Cuisine of all the Southeast Asian countries are the main dish is Curry. Curry was in every country in the worldON THE OTHER HANDHowever, Indian people still hate about both physical and lifestyle. Deceptive personality, and they are not stingy with the other culture. The smell of sweat and sour smell characteristic ulcers, concentrated perfume and smell of curry anonymously concentration hand on clothes. About nutrition, compared with Vietnam cuisine, WE CAN SEE the Indian cuisine is not really healthy

Kết quả (Anh) 2:

Talking about India, We Know That right away to a country has a rich culture and diversity Culinary
Nếu Oriental Chopsticks used to remove food, People in Western Europe and then spoon knife Indians back the users manual.
The cuisine of India gồm the cooking of many Regions. Their food is mainly from plants, spices, vegetables and fruits
As always top up Indian cuisine religion shouldnt Inevitable the varying rules
Fasting is a method of nutrition in India with the purpose xuất hiện of spiritual purification.
for pork, most Hindus are vegetarian, pork nên Popular cũng not in India
Regional cuisine,
How to Cook of each region is khác. It depends on the local culture, geographical location như sea, The Eastern Indian State has many rice fields, in comparison, rice is the main food. In the Eastern States have more fish while the pork and beef away over the main food is. Northern State's food is homemade sauce has flavor.
SPICES
The most characteristic thing of Indian cuisine is the use of spices print cooking
Today, India is the leading producer of spices in the world. The Indians often Do dried and pulverized spices to preserve for long. They mix the spices Into Different types, gọi Masala.
The main spice food processing print is the pepper, chili pepper, black mustard, turmeric, Curry, ginger, garlic.
Sweet dishes often Do dùng Spice cardamom powder, saffron and rose essences from.
Dozens of spices are used to create khác powerful Visual stimulus. Spices from India have trở the expensive item in the West for a long time and is one of the Causes to develop the between Europe and Asia besides the 'silk road' 'the between Europe and China
Dairy cultures
coal Other Vietnam, India has traditionally used extensively from dairy products. Production of buffalo milk and goat milk of India leading world
CURRY
When cooked, the Curry-the famous dishes of the Indians, the North and the West often Do use Goober Eastern oil while the use mustard oil. Influence of great Curry. Cuisine of all Southeast Asian Countries are the main dish is Curry. Curry was in every country in the world
ON THE OTHER HAND
Tuy nhiên, Indian People still hate about cả physical and lifestyle. Deceptive personality, and not stingy with chúng the other culture. The smell of sweat and sour smell characteristic ulcers, concentrated perfume and smell of curry concentration anonymously on clothes. About nutrition, sánh with Vietnam cuisine, Indian cuisine WE CAN SEE the is not really healthy