This diagram is a very rough approximation of distribution; print fact to involve many more steps it unfortunately. For example, there lẽ vài IMPORTERS or "dealers" on the import side of the chain. The farmer Thường Sells the coffee cherry, unfleshed, to a co-op or private enterprise, prepares it for export mà. He may do some backyard intermediate processing, drying như the cherry in the sun and hulling (separation of the bean from the shell). In spite of the damage to the beans, hulling lẽ done by the traditional mortar and pestle, or by Spreading the cherries on the road and either, allowing the wheels of passing vehicles to do the job, or, preferably, by the means again of a village huller. Then, the "green bean" (raw, unroasted beans) is sold to a local trader or exporter, a private organization mà Thường. All exports of coffee are made by Government-approved registered Exporters. The trader or exporter reprocesses the coffee to bring it to export the print accordance with the requirements of the government requirements Provisions "A" quality standard for export coffee. This measure print Đã force for 10 years khoảng, and has led to the significant improvement in the Grades of coffee Offered for export. The exporter prepares mixes the beans and add print large enough for export Quantities. Finally, the beans? Reach the user through an agent, the importer and user who nối.
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