Ingredients for cake bulging is fine local specialties. The cake quite elaborately bulging: Choose the right immersion, they fold three days three nights, favors clean cloudy water, one in the morning wake up sticky sticky and then give up on mortars of the current age, finely rolled out dough into the cake, and then bring the sun into the water way and exposed again for new dry-packed. Fillers additives such as beans, Sesame, milk ... to be put into gear turn in each stage.
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