How to do:-Ninh water used from the previous evening.Water cooker includes: tibia has boiled over and rinse clean; Ginger, shallot, grilled injected dam; 1 bit of anise, cinnamon, cardamom; Add the pineapple pieces for sweet water; 2 spoons of seasoning. For corn beef pieces are always on the boil. Use the pressure cooker, then about 15 minutes.Thai thin pieces of beef tenderloin, gradually through soft, a little spice marinated then remove the refrigerator.Onion, aromatic vegetables also picked up, washed, take off the fridge, the following morning only the finely chopped for saving time.Corn beef nine picked out Thai thin pieces-Light up just the tripe Americans coming out to bat. Folded corn beef up onBoil the broth, beef dip and then pitching up the bowl. For aromatic vegetables, onion, broth and enjoy chan Water noodle like to bite the most standard is used to cook beef tail stage bone broth.
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