Family cake includes a number of dishes such as rice cakes. Banh cuon, directly translates into the rice cake, is kind of like ramen, non-fried spring rolls, packed full of savory ingredients.To prepare the recipe for banh cuon, a thin layer of flour, tapioca and rice flour pancakes move into a crepe-like bread. It's there, then fill out, usually with a combination of minced pork, dried shrimp lightly seasoned wood-ear mushrooms, small and served with lettuce, shaved smooth, crunchy caramelized shallots and blanched bean sprouts. In the end, you can't eat a banh cuon without dipping into the sauce sweet, called nuoc cham, what many say is the lifestream Vietnam cuisine.The result (Vietnamese) 2:
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