On summer days, the weather is very hot in Japan as well as Vietnam and sultry. The higher the temperature the more we become prone to attrition and fatigue. The Japanese believe eating eel can withstand the rigors of the summer due to salary meat content of nutrients, vitamin B1, A, rich in EPA and minerals. The dishes are made from Japanese eel dish put in the summer heat, increase your energy and help patients recover quickly.
There are many different ways of preparing food, but we would like to suggest contacts grilled eel dish serve with rice.
If you want homemade food, you can buy Japanese eel in agatajapan.com:
If you do not have the time, come to savor #agatacafe eel cooked in Japanese style offline.
đang được dịch, vui lòng đợi..
