My childhood was wondering: "In this world, there are so many new dishes that we never know in the world?". I had a passion for discovering new dishes all over the world and my passion as a professional chef. It's not as easy as I thought. But I also have done with what I have learned is "curry soup, burnt garlic lobster, barbecue buffet, fish noodles, pasta, pasta sauce, hot pot sauce, biscuits, arrested, ... . I will try to become a professional chef daauf in Vietnam
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