One of the most special dishes of the people of Myanmar is lephet-fermented tea leaves. The leaves of this tea are used for processing the tea leaf salad and be used for snacks, appetizers or eat with rice. The tea leaves are mixed with sour slightly bitter cabbage, Julienne, tomato slices, beans, garlic oil and the garlic slices, spicy peppers to create special salad. However, if you use too much you could insomnia like drinking too much tea.
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