I Vật liệu :vỏ bánh :- 1/2 kg bột m

I Vật liệu :
vỏ bánh :
- 1/2 kg bột mì - 100 gr bột áo - 250 gr magarine - 150 gr đường - 15 gr men nâu
- 300 ml sữa tươi - 1 trứng gà - 1/2 mcf muối
Nhân bánh :
- 100 gr bơ đậu phọng - 200 gr mứt thơm - 1 lòng đỏ phết mặt - 200 gr chesse
Cách làm :
1 chuẩn bị :
- Gầy men : men + 1 mcf đường + 3 ms nước ấm quậy tan đậy lại ủ 15 phút
- Bột mì rây ra mâm , sữa tươi + muối + đường đun ấm , cho bột vào từ từ quậy đều , đổ ra bàn nhồi chung với bột cái ( men ) và trứng (đánh đều ) cho đến khi mềm mịm không dính tay . đậy bột kín ủ ấm 1/2 giờ
- Magarine cho vào túi nilon cán mỏng , dày 2 cm để vào tủ lạnh cho cứng lại
2 Tạo hình và nướng bánh :
- Khi bột dậy , cho bột áo ra bàn cán bột thành hình chữ nhật lớn hơn khối Magarine . Đặt khối Magarine lên , gấp làm 3 lần , cán dài ra . Gấp làm 3 lần nữa để vào tủ lạnh 10 phút cho cứng lại . Đem ra cán , Gấp làm 3 ủ 20 phút nữa trong tủ lạnh
- Cán bột mỏng ra 5 mm , cắt bột miếng vuông 10 cm cho nhân vào tạo hình xếp lên vỉ ủ 10 phút nữa . Phết trứng đem nướng 180oc cho bánh chín vàng đều

Kết quả (Anh) 1:

I materials:crust:-1/2 kg flour-100 gr of powder coat-250 gr magarine-150 gr sugar-15 gr yeast Brown -300 ml fresh milk-egg 1-1/2 mcf salt Bread:-100 gr of butter peanut-200 gr candied pineapple-1 surface-200 gr icing yolk chesseHow to do:1 preparation:-Thin men: men + 1 mcf sugar + 3 ms warm water rock covered 15 minutes incubation -Flour and sift out trays, fresh milk + sugar + salt, warm, powder on from from stirring, pour out the dough with stuffing (men) and eggs (all) until soft mịm not stick hands. tightly sealed damper warm flour 1/2 hour -Plastic bags for Magarine thin plate, thickness 2 cm into the fridge to harden 2 forming and baking:-When the dough up, powder coat and rolled out dough into rectangular blocks larger Magarine. Magarine block up, folded and rolled out 3 times do. Folded 3 times longer to get into the refrigerator for 10 minutes to harden. Rolled out, Folded into 3 annealing in 20 minutes in the refrigerator -Rolling of thin dough out of 5 mm, 10 cm square pieces of dough cut into shape for stacking up blisters annealing 10 minutes more. Basting eggs roasted 180oc for nine cakes are golden

Kết quả (Anh) 2:

I Material:
crust:
- 1/2 kg of flour - 100 gr powder coat - 250 grams of margarine - 150 grams of sugar - 15 grams of brown glaze
- 300 ml milk - 1 egg - 1/2 MCF salt
Fillings:
- 100 grams of peanut butter - 200 gr pineapple jam - 1 yolk coated surface - 200 gr chesse
Method:
1 preparation:
- Slim yeast: yeast + 1 + 3 ms line MCF warm water stirring up again incubated for 15 minutes
- sifted flour into the dish, fresh milk + sugar + salt kettle boil, slowly stir into the dough evenly, pour off the table stuffed with dough (yeast) and eggs (beaten) until tender MIM non-stick hand. Hood flour 1/2 hour warm-contained composting
- margarine for laminates into plastic bags, thick 2 cm to harden in the refrigerator for
2 Shaping and baking:
- When the dough up, the powder coat rolled out dough into shaped table larger renovation margarine blocks. Place the margarine blocks up, folded 3 times, a long rolling out. 3 fold in the fridge again for 10 minutes to harden. Bring out rolling, folding into 3 incubated 20 minutes in the refrigerator
- Roll the dough into 5 mm thin, square piece of dough cut 10 cm for people to put on the blister forming incubated 10 minutes. Spread egg cooked roasted to golden 180oC

Kết quả (Anh) 3:

My material:Skin:1 / 2 pounds of flour, 100 grams of flour, 250 grams of magarine - Austria - 150 grams of sugar, 15 grams of brown enamel300 ml milk egg - 1 - 1 / 2 MCF saltKernel cake:100 grams of cream peanut butter 200 grams, grams of incense - red - 200 grams Chesse your faceMethod：One, prepare:- thin: MS + 1 + 3 + road warm water to stir and dissolve to cook for 15 minutesGet disk - flour + salt + milk, sugar, heating to warm, powder are slowly stir, sprinkle with flour in the egg (man) and (M beat m) until soft and sticky. Mobile seal simmer 1 / 2 hoursMagarine to the plastic plastic bags, 2 cm thick, hard to put it in the fridgeTwo, shaping and baking breadWhen the flour is up, the clothes are rolled into a larger rectangular block of fine powder magarine. The two magarine, do three times, handle long. 10 fold three minutes of the refrigerator freezer. The three times the hilt, cook in the fridge for 20 minutes- to play a thin cut of 5 square mm, 10 cm in the shape of the powder on the shape of the end of 10 minutes to cook. Put your egg, bake the cake for 180oC ripening