Step 1: Rice cooked, for the brass, then let cool.
Step 2: Mix sushi with rice vinegar. You can for lotus root, carrots and shiitake mushrooms, thinly sliced boiled in vinegar sushi on low heat and boil for absorbent materials and bring the taste of vinegar mixed with rice. Without time, you just do like sushi vinegar and bring formula is mixed with rice and tasty enough.
Step 3: sushi rice dish, and sprinkle on top of your favorite dishes, such as salmon roe, shrimp boiled, seaweed, fried egg, thinly sliced, sashimi kinds ...
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