Step 1: Thai beef into small pieces just to eat and marinated with five spice, soy sauce, sugar, salt, vinegar. Depending on which flavor you taste for just Ro Mam, friend! Step 2: next, mix all up to real meat to infuse for 30 minutes. Step 3: heat the oil and add the garlic, chili pepper stir-fry for aromatherapy. Step 4: then, for beef stir-fry. Note that I have to fire to give soft beef nghen. Step 5: When the beef has started nine and infuse the spices above, you add a bowl of the water filter into the same module. Step 6: when the water starts boiling, add little vinegar into this anymore. Step 7: Boiled meat with heat in 30 minutes to reduce the water shallow. Then, the wedge Add seasonings to taste. Step 8: Finally, cooked pastas and skip on!
đang được dịch, vui lòng đợi..
