Bak Kut Teh When eating, to add flavor, Singaporeans often use more garlic, soy sauce, chili sauce chopped to make dots. Besides drinking oolong tea is also included because it will relieve the day and fatty pork ribs, making the dishes are not being fed. Currently in Singapore Bak Kut Teh two types most commonly Teochew and Klang. Water used is the difference between these two types of soup. Bak Kut Teh, while Teochew and warm spicy Klang Bak Kut characterized Teh then the broth is somewhat dark because there are many herbal match than usual. When you come to Singapore, visitors can find shops catering Bak Kut Teh anywhere but the address has the most delicious dishes are on the street Beach road, New Bridge road Seng Poh.
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