Amylases are one of the most import

Amylases are one of the most important and oldest industrial enzymes. These comprise hydrolases, which hydrolyse starch molecules to fine diverse products as dextrins, and progressively smaller polymers composed of glucose units. Large arrays of amylases are involved in the complete breakdown of starch. However, α-amylases which are the most in demand hydrolyse α-1,4 glycosidic bond in the interior of the molecule. α-Amylase holds the maximum market share of enzyme sales with its major application in the starch industry as well as its well-known usage in bakery. With the advent of new frontiers in biotechnology, the spectrum of α-amylase application has also expanded to medicinal and analytical chemistry as well as in automatic dishwashing detergents, textile desizing and the pulp and paper industry. Amylases are of ubiquitous occurrence, produced by plants, animals and microorganisms. However, microbial sources are the most preferred one for large scale production. Today a large number of microbial α-amylases are marketed with applications in different industrial sectors. This review focuses on the microbial amylases and their application with a biotechnological perspective.

Kết quả (Anh) 1:

Amylases are one of the most important and oldest industrial enzymes. These comprise hydrolases, which hydrolyse starch molecules to diverse products as dextrins, and progressively smaller polymers composed of glucose units. Large arrays of amylases are involved in the complete breakdown of starch. However, the α-amylases which are the most in demand hydrolyse α-glycosidic bond 1.4 in the interior of the molecule. α-Amylase holds the maximum market share of enzyme sales with its major application in the starch industry as well as its usage in well-known bakery. With the advent of new frontiers in biotechnology, the spectrum of α-amylase application has also expanded to medicinal and analytical chemistry as well as in automatic dishwashing detergents, textile desizing and the pulp and paper industry. Amylases are of ubiquitous occurrence, produced by plants, animals and microorganisms. However, microbial sources are the most preferred one for large scale production. Today a large number of microbial α-amylases are marketed with applications in different industrial sectors. This review focuses on the microbial amylases and their application with a biotechnological perspective.

Kết quả (Anh) 2:

Amylases are important, and one of the oldest industrial nhất enzymes. These comprise hydrolases, mà hydrolyse starch molecules to fine DIVERSE products as dextrins, and progressively smaller polymers composed of glucose units. Large arrays of amylases are in the complete breakdown of INVOLVED starch. Tuy nhiên, α-amylases are the nhất mà hydrolyse α-1,4-demand printing glycosidic bond in the interior of the molecule. α-Amylase Holds the maximum market share with its sales of enzymes in the starch industry major application as well as its well-known bakery print usage. With the advent of new frontiers print biotechnology, α-amylase the spectrum of application has expanded to medicinal and analytical cũng chemistry as well as automatic dishwashing Detergents printing, textile desizing and the pulp and paper industry. Amylases are of ubiquitous occurrence, Produced by plants, animals and microorganisms. Tuy nhiên, microbial sources are the preferred one for large scale nhất production. Today a large number of microbial α-amylases are marketed with print applications khác industrial sectors. This review focuses on the microbial amylases and ask for their application with a biotechnological perspective.