Cách làm:Bước 1: Rau sống rửa sạch,

Cách làm:


Bước 1: Rau sống rửa sạch, để ráo

Bước 2: Chuẩn bị tôm:
Tôm rửa sạch, thêm gia vị giúp tôm đậm đà và không tanh.Đậy nắp, mở lửa nấu cho tôm chuyển đỏ, đảo đều. Vớt tôm ra rổ để ráo. Lột vỏ, xẻ đôi tôm, bỏ chỉ lưng.

Bước 3: Chuẩn bị thịt:

Thịt rửa sạch, cho đun sôi nồi nước, cho thịt vào luộc chừng 20 phút là thịt chín. Thái thịt thành lắt mỏng.
Bước 4: Chuẩn bị cuốn:

Sắp tôm, thịt, bún, rau, bánh tráng gần tầm tay. Làm ướt bánh tráng, lót rau bên dưới, xếp bún, thịt, tôm, đặt cọng hẹ trang trí (vừa thơm, vừa đẹp). Cuộn chắc tay.

Bước 5: Làm tương chấm:
xào thơm ít tỏi với dầu, cho tương hột xay vào xào, nêm đường cho bớt mặn
Gỏi cuốn tôm thịt có đầy đủ chất dinh dưỡng: chất đường bột từ bún, chất đạm từ tôm thịt, chất béo trong thịt mỡ, chất xơ trong rau.

Kết quả (Anh) 1:

How to do:Step 1: raw vegetables washed, drainedStep 2: prepare the shrimp:Rinse shrimp, add spices to help rich shrimp and not fishy. Cover, open fire to cook the shrimp turn red, both islands. Then the basket to drain. Peel shrimp, leaving only the double Crown, his back.Step 3: prepare the meat:Wash the meat, boil a pot of water, boil 20 minutes as long as the meat is cooked meat. Thai chicken meat into thin allows.Step 4: prepare the book:Shrimp meat, bun, coming, vegetables, rice paper close at hand. Wet roll, vegetable, soup underneath the liner, meat, shrimp, put lemon chives (aromatic, medium to medium). Roll the hand steady.Step 5: Make dots contrast: Fry the garlic with oil, less aromatic for sautéed seasoning, botanically similar to grind sugar for less saltyFresh springroll wrappers with meat and shrimp are full of nutrients: the flour from rice vermicelli, protein from shrimp meat, fat, meat fat fiber in vegetables.

Kết quả (Anh) 2:

Method: Step 1: wash raw vegetables, drain Step 2: Prepare shrimp: Shrimp washed, add shrimp tasty spices and not help tanh.Day lid, open fire cooking for moving red shrimp, stir. Shrimp fished out basket and drain. Peeled shrimp splits, leaving only the back. Step 3: Prepare the meat: Meat wash, the boiling pot of water, boil for about 20 minutes the meat is cooked. Slice the meat into thin slices. Step 4: Prepare the book: Coming shrimp, meat, noodles, vegetables, rice paper close at hand. Wet cake, vegetables lining underneath, put noodles, meat, shrimp, chives placed decorative stalks (just fragrant, just beautiful). Scroll sure hands. Step 5: Repeat the dots: little fried garlic with oil aromatic, like seeds for milling into fried, salty taste seasoning sugar for rolling shrimp salad is full of nutrients: carbohydrates from rice noodles, protein shrimp meat, fat in meat fat, fiber in vegetables.