most important thing I learned after two months of work in the restaurant which is what our customers. Since only the new restaurant customers can develop and have more income. So when you serve any customer does your speech be gentle and clear, always smile when serving guests. Customers always demand everything I used to be neat and clean. So, when preparing the table for guests, the knives, forks should be clean, neatly.
Out-out, when you communicate with any customers, you need to deftly as if to say careless, customers would look very bad to you.
đang được dịch, vui lòng đợi..
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