Structure And Operation Of The Stand Mixer+ Stand mixer is divided into 2 types: one type with 2 burners go back together and a type with 1 guest head to shoot in 1 direction and move around the mortars in the opposite direction. With each kind of different then how to operate differently in that kind of light work usually have highly freeze and the mortars mounted on the pivot table. Stand mixer includes a section and single or dual top burners, burners, egg batter. + Flat Beater: used to mix the powder with the flour mixture from moderate to dense. This hook type appropriate for the type of cake, mix cream, sweets, biscuits, cakes, mashed potato and the kind of crushing. + Wire Whip: use mix gas, foam. Suitable for guest own cotton eggs, egg white, fresh cream, ice cream, cake, sponge, mayonnaise, and some sweets.+ Dough Hook: use mix and yeast cake mixer mixers need to bloom. Suitable for making bread, cake roll. Uses Of Stand MixerHandheld mixers often have a compact design, light weight, using fairly simple and easy. Can do a good job preparing raw materials from cotton eggs, cream to mashed potatoes. Also with the stand mixer can help my sister hands over and processing these cakes more picky as pizza, bread, because of larger capacity. However, desktops have higher prices, heavier and bulkier. Stand mixer has a size greater than the hand mixer, it occupies an area of more than. cleaning the stand mixer is also harder. Some stand mixer cannot be removed and used as a portable mixer.
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