1. Harvesting: Usually soy harvest by machine - except for intercropping rice must be harvested by hand.
O Use a cutter (cut in beds) & collector; loaded on tractor
o Use grain threshers & cup (threshing machines similar machines); bagging feeder on deck
o Sun exposure (from 2 to 3 days); the classification then bagging (60kg / bag) and moved to sell or transfer the archive.
2. Storage: If you need long term storage, the warehouse can store in the ceiling (not close to the bag)
o Conditions: Storage must be clear, clean, stable temperature: 25-27 degrees C
o Foundation or beton cement, canvas lining or nylon lining
for ventilation fan o
o with this storage conditions can be stored for 7-9 months without affecting grain quality
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