INGREDIENTS1. BROTH• 3kg beef marro

INGREDIENTS
1. BROTH
• 3kg beef marrow or knuckle bones
• 2kg beef , cut into 2 pieces
• 2 (3-inch) pieces ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred (see Note, below)
• 2 yellow onions, peeled and charred (see Note, below)
• 1/4 cup fish sauce
• 30g rock sugar, or 3 tablespoons sugar
• 10 whole star anise, lightly toasted in a dry pan
• 6 whole cloves, lightly toasted in a dry pan
• 1 tablespoon sea salt
2. NOODLE ASSEMBLY
• 500g dried 1/16-inch-wide rice sticks, soaked, cooked and drained (see Tips, below)
• 200g beef sirloin, slightly frozen, then sliced paper-thin across the grain
3. GARNISHES
• 1/2 yellow onion, sliced paper-thin
• 3 scallions, cut into thin rings
• 1/3 cup chopped cilantro
• 500g bean sprouts
• 10 sprigs basil
• 1 dozen saw-leaf herb leaves (optional)
• 6 Thai bird chilies or 1 serrano chili, cut into thin rings
• 1 lime, cut into 6 thin wedges
• Freshly ground black pepper

Kết quả (Anh) 1:

INGREDIENTS1. BROTH• 3 kg beef marrow or knuckle bones• 2 kg beef, cut into 2 pieces• 2 (3-inch) pieces ginger, cut in half lengthwise and bruised lightly with the flat side of a knife, lightly charred (see Note, below)• 2 yellow onions, peeled and charred (see Note, below)• 1/4 cup fish sauce• 30 g rock sugar, or 3 tablespoons sugar• 10 whole star anise, lightly toasted in a dry pan• 6 whole cloves, lightly toasted in a dry pan• 1 tablespoon sea salt2. NOODLE ASSEMBLY• 500 g dried 1/16-inch-wide rice sticks, soaked, cooked and drained (see Tips, below)• 200 g beef sirloin, slightly frozen, then sliced paper-thin across the grain3. GARNISHES• 1/2 yellow onion, sliced paper-thin• 3 scallions, cut into thin rings• 1/3 cup chopped cilantro• 500 g bean sprouts• 10 sprigs basil• 1 dozen saw-leaf herb leaves (optional)• 6 Thai bird chilies or 1 serrano chili, cut into thin rings• 1 lime, cut into 6 thin wedges• Freshly ground black pepper

Kết quả (Anh) 2:

INGREDIENTS
1. BROTH
• 3kg beef marrow or knuckle bones
• 2kg beef, cut Into 2 pieces
• 2 (3-inch) pieces ginger, cut half lengthwise and lightly bruised printed with the flat side of a knife, lightly charred (see Note, below)
• 2 yellow onions, peeled and charred (see Note, below)
• 1/4 cup fish sauce
• 30g rock sugar, 3 tablespoons sugar or
whole star anise • 10, lightly toasted in a dry pan
• 6 whole cloves, lightly toasted in a dry pan
• 1 tablespoon sea salt
2. NOODLE ASSEMBLY
• 500g dried sixteenth-inch-wide rice sticks, Soaked Artist, cooked and drained (see Tips, below)
• 200g beef sirloin, slightly frozen, sliced ​​paper-thin bars across the grain
3. Garnishes
• 1/2 yellow onion, sliced ​​paper-thin
• 3 scallions, cut Into thin rings
1/3 cup chopped cilantro •
500g bean sprouts •
• 10 sprigs basil
• 1 saw-leaf herb dozen leaves (optional)
• 6 Thai bird 1 serrano chilies or chili, cut Into thin rings
• 1 lime, cut thin wedges Into 6
• Freshly ground black pepper