- Process retail customers:
B1: restaurant welcomes guests and ask if reserved or not.
B2: Depending on customer preferences for seating.
B3: Staff catering menu invites guests to view and record receiving dishes or drinks and then go up and over to the cashier and a preparation kitchen.
B4: Conducting sequence table according to the selected menu.
B5: for retail customers when we delivered the payment, invoice for them and get the money.
If they want a coffee credit card bills will have to take their imprint to confirm.
B6: staff guests off on.
- process and breakfast is buffet
+ rating process in hotels than theory: Specifically, the process of welcoming and reception requires thoughtful, quick, different processes theory this process was quite complex ,. Another important issue is the operation at the restaurant serves a full range of steps presented theory, virtually all processes are shortened to ensure the fast, but there are many cases out of control, and provides customer satisfaction.
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