9. physical & chemical Qủan management program exposed SAM and check hygiene canteen updated MSDS sheet, archive of the chemicals used in the factory luỵện Coaching and first aid instructions and use of chemicals for new staff and periodically every year for former employees check the use and storage of chemicals in the production area, warehouse supplies, monthly warehouse inventory support measuring dust concentration samples SAM and SAM exposure assessment Establishment of the list of issues to improve on after SAM votes coordinate with related departments to deploy, track, urging the remedy announces results for the nhana Member has contact with SAM making of management reviews on health records of each employee collaboration with HR check safety safe food hygiene canteen 3 times/week
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