Chuẩn bị nguyên liệu:Cùi dừa: 1kgĐư

Chuẩn bị nguyên liệu:
Cùi dừa: 1kg
Đường trắng: 1kg
Vani: 1 – 2 ống nhỏ
Chọn dừa non, gọt bỏ lớp vỏ màu nâu, nạo theo vòng tròn để có sợi dừa dài
Cho nước sạch vào rửa thật sạch dừa đã nạo. Rửa đi rửa lại nhiều lần cho tới khi dừa hết dầu, nước rửa chuyển từ màu trắng đục chứa dầu tới trắng trong không dầu là được.
Vớt ra rổ để thật ráo nước
Cho đường vào trộn đều với dừa nạo rồi ướp khoảng 8 tiếng. Dùng đũa đảo đều cho đường ngấm vào dừa và tan dần. Tổng thời gian ướp khoảng 12 tiếng là đường tan hết hoàn toàn, sợi dừa ngấm đường có màu trắng trong
Dùng một chiếc chảo rộng có đáy dầy để sên dừa. 1kg dừa bạn nên sên làm 2 mẻ để dễ đảo, tránh bị cháy
Cho dừa cùng nước đường vào chảo. Bật lửa to để sên. Tới khi thấy nước đường sôi, vặn lửa nhỏ lại, sên đều tay, liên tục
Khi thấy nước đường can, cho vani vào, đảo đều, sên thật nhanh tay, liên tục, lửa để mức nhỏ nhất, sên cho tới khi thấy đường bám vào sợi dừa thành các hạt li ti thì tắt bếp, đổ dừa ra trải khắp mặt mâm rộng cho nguội là được
Với cách làm mứt dừa này, quan trọng nhất là khâu sên mứt. Lửa cần điều chỉnh thích hợp, phải sên đều và nhanh tay sẽ tránh bị mứt vẫn còn ướt mà đường đã cháy vàng bám vào dừa rồi

Kết quả (Anh) 1:

Preparation of raw materials:Coconut: 1 kgWhite sugar: 1 kgVanilla: 1-2 small tubesSelect coconuts, trim off the Brown crust, flaked coconut fiber to circle as longFor clean water to wash the coconut has flaked. Go wash rinse several times until the coconut oil runs out, wash water moving from white opaque white to contain oil in the oil is not to be.Remove the basket to drain realFor the sugar to mix with flaked coconut and then marinated for about 8 hours. Use the magic wand to infuse the sugar Island coconut and melted slowly. Total time, about 12 marinated is sugar dissolved fully infuse coconut fibers, white lines in theUse a wide Pan bottom thick to slug coconut. 1 kg coconut you should make 2 slugs scratch to easy, avoid fireFor the same coconut sugar water into the pan. Turn heat to slug. To see the boiling sugar water, nuts, small fire slug are hand, constantlyWhen you see sugar water can, for vanilla, stir, slug real fast hands, constantly, for the smallest level, slug, until seeing the way the coconut fiber particles sticking to li ti, then turn off the stove, pour the coconut out spread all over the surface of alloy wheels for the cold in width is to beWith the way this coconut jam, the most important is sewn slug jam. Fire needs appropriate adjustment, must slug are quickly and will avoid the jam still wet road which has coconut and then hang on to gold fire

Kết quả (Anh) 2:

Prepare ingredients:
Copra: 1kg
white sugar: 1kg
Vanilla: 1-2 tubings
Choose coconut, brown peeling bark away, scraping in a circle to have long coconut fibers
with water to rinse clean grated coconut . Wash rinse several times until all the coconut oil, lotions switch from oil to milky white in the oil not to be.
It's picked up a basketball drain
and mix with the sugar and coconut marinated for approximately 8 hours. Use chopsticks to stir the coconut and sugar melting penetrate. The total duration of about 12 hours is marinated sugar dissolves completely, coconut fibers soaked white sugar in
large saucepan Using a thick bottom to slug coconut. 1kg Coconut you should slugs into 2 batches for easy island, avoid fire
Give coconut syrup to the pan along. Lighter in to slugs. Go to see boiling sugar water, lower heat, the slugs were hand, continuous
water Seeing the courage, to vanilla, stir, quick slug hand, continuous fire to a minimum, slugs until you see sits on coconut fibers into tiny droplets then turn off the heat, pour the coconut spread across the wide rim is cooled
coconut jam by doing this, the most important stage is jam slugs. Proper flame adjustment, and fast hands to slug them will avoid the jam is still wet, but the road was clinging to coconut and yellow fire

Kết quả (Anh) 3:

Preparation material:Coconut: 1kg elbowSugar: 1kgVanilla: 1 - 2 small pipesThe choice of non coconut shell brown cut, scrape in the circle with coconut fiber lengthThe clean water is very clean and the coconut is scraping. Wash many times, until all the coconut oil, water from the reservoir to the white opaque white oil is not oil.When it came out, basketball made water.Mix sugar and coconut to rape marinate for about 8 hours. With chopsticks are soaked in Coconut Island Road and subsided. Total time about 12 hour pickled sugar completely melt, coconut fiber, absorption line is whiteWith a thick bottom pot, big let snail snail, you should 1kg coconut. Coconut island two batches come easy to avoid burningCoconut sugar and water pot, fire big snail. Until the water to see boiling sugar, turn small fire, snails are hand, continuousYou can see the syrup, vanilla, snail hand Island, very fast, continuous, to minimize the fire, until you see a road to the snail coconut fiber particle Ti, to close the kitchen shop on the face, the coconut market is coldThe most important method of coconut jam, is to fire slugs jelly. The need for appropriate adjustments, the software will be fast animal hands or wet road is gold to coconut sauce