Stove parts: Chef: supervise the preliminary processing of food daily dishes at the restaurant, the kitchen staff Guide and handle any issues related to the dish. Latest raw food supplier selection and purchase. The processing of many types of dishes and cook separately, prepare many kinds of dishes for guests to choose from and essentially meet the orders. Ensure the processing and serving dishes quickly and the quality. Implementation of the hygiene standards of food safety.Kitchen Assistant: perform routine work under the guidance of chef. They prepared antipasti, meat, vegetables and peel and do many other tasks. They often do the work on often repeated under the guidance of the chef or food monitoring staff. Preliminary staff will prepare materials for complex dishes, by cut slices and cut the vegetables and ... of the pomegranate seeds make vinaigrette salads (potato salad) salad salad as well as cold dishes.
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