Develop products and services
- Collect feedback about products and services from customers table.
- Appraisal about feedback, then make plan to develop products and services
- Training for technical skills and customer service staffs.
Cost saving
- Make plan in order to control all Expenses.
- make Foodstuff and other processes to manage processes.
- make plan to saving cost for the restaurant.
đang được dịch, vui lòng đợi..
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