1 fish approximately 1kg
2 tomatoes; 1/4 pineapple (pineapple); tamarind
200g okra
1 peppermint (Colocasia gigantea)
2 cloves garlic, 1 purple onion
Seasoning: 40g of salt; 30g sugar; Seasoning salt 40g.
The other vegetables such as coriander, corn, prices, red peppers
cleaning and processing of vegetables: strippers, cut mint; chopped okra. cut tomatoes into 4 equal portions. pineapple cut into thin slices
Peeled, finely chopped garlic and onion. Place a large pot with cooking oil on the stove, open medium heat, drop in non-aromatic garlic.
Continue for snakehead fish in, are the flip side to the white meat.
Pour 1.2 liters of water with sweet tamarind, okra, mint, corn, coriander, and cook for about 10 minutes price
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