Lemongrass washed, crushed, chopped. Add 1 tablespoon oil in a frying pan, non-aromatic lemongrass chopped into 1-2 minutes, then pour 1 cup of small, do not overcook. Scallions washed, chopped. 1/2 of the non-aromatic scallions bringing with 2 tablespoons of cooking oil to make onion, note, more cooking oil, onions mixed with oil to match looked delicious greasy, not to act overcooked, to detach 1 the cup. The remaining 1/2 to puree.
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