Hypoglycemia can also cause dizziness. If you are prone to blood sugar disorders, dizziness or condition involving a certain number of diseases, eating habits can also lead to dizziness or aggravate symptoms.
Some foods later may cause dizziness or make the situation worsen:
1. Food salt (or foods that contain a lot of sodium)
Although sodium (commonly found in salt and other additives in practice commercial product) are essential for the body, an excess dietary sodium can increase the risk of heart disease and kidney failure. If you have frequent dizziness, excess sodium may be the cause of this condition.
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