The line graph compares the amount

The line graph compares the amount of three fat products purchased over a 16-year period, in grams. Overall, as can be seen from the graph that there was remarkable declines in the consumption of butter and margarine and the sales of low fat spreads, however, witnessed a considerable rise during this phase.
The purchase of butter was the more popular of the three in the first years of 1981-2007 period and also peaked at just under 160 grams in the 1986s. These followed by a sharp decrease in the remaining years.
The consumption of margarine hovered around 80 to 100 grams from 1981 to 1996. After that, there was a sudden fall in the next year and lasted through to 2007. In contrast, low fat spreads became popular in 1996 and dramatically rocketed after introducing with reaching a peak of over 80 grams in 2001 and slightly declining in the last years.

Kết quả (Anh) 2:

The line graph compares the amount of three fat products purchased over a 16-year period, in grams. Overall, as can be seen from the graph có there was Remarkable declines in butter and margarine of the consumption in relation to sales of low-fat and the spreads, tuy nhiên, witnessed a rise Considerable khi this phase.
The purchase of butter was the more Best of the three in the first years of 1981-2007 period and peaked at just under 160 cũng grams in the 1986s. These followed by a sharp Decrease in the còn years.
The Consumption of margarine hovered around 80 to 100 grams from 1981 to 1996. After that, there was a sudden fall in the next year and lasted through 2007. In contrast to, low-fat spreads Popular in 1996 and became dramatically rocketed after Reaching a peak of Introducing with over 80 grams in 2001 and slightly declining in the last years.