In addition to studying at the University of agriculture and forestry, I have joined the club teams group aims to increase confidence and acumen in life, join the program exams, Spring volunteer and part-time work: sales, tutoring ... In the learning process at school I have been trained in the methods of preserving and processing products from meat, fish, milk and vegetables, tubers, fruits ... I trained a lot on the microbiological analytical methods analytical methods, food: the method of qualitative and quantitative analysis to determine the structure evaluation of product quality
đang được dịch, vui lòng đợi..
