b3: Làng bánh tráng Thạnh Hưng: - A

b3: Làng bánh tráng Thạnh Hưng:
- Ai có dịp ghé thăm làng nghề bánh tráng Thạnh Hưng, huyện Giồng Riềng tỉnh Kiên Giang, thưởng thức món ăn dân dã nơi này, chắc chắn sẽ không thể nào quên bởi hương vị đặc trưng riêng của nó đã giữ chân du khách gần xa. Đặc biệt, bánh tráng Thạnh Hưng được Cục Sở hữu trí tuệ cấp giấy chứng nhận đăng ký nhãn hiệu tập thể.
- Về địa lí: Làng Bánh tráng Thạnh Hưng thuộc xã Thạnh Hưng, huyện Giồng Riềng, tỉnh Kiên Giang, nằmm trên Tỉnh lộ 933B, nối huyện Thới Lai (Thành phố Cần Thơ với huyện Giồng Riềng)
Vươn xa một thương hiệu
- Làng nghề bánh tráng ở xã Thạnh Hưng, huyện Giồng Riềng đã hình thành cách đây khoảng 100 năm. Ban đầu, chỉ vài hộ trong xã làm để sử dụng trong gia đình, nhưng sau đó nhờ có vị thơm ngon và dẻo đặc trưng, nên bánh tráng ở đây dần dần được người dân ở nơi khác đặt mua và trở thành đặc sản nổi tiếng của cả vùng.
- Theo báo cáo của Sở Khoa học và Công nghệ tỉnh Kiên Giang, đến nay Cục Sở hữu trí tuệ cấp giấy chứng nhận cho 10 nhãn hiệu tập thể: rượu nếp Kinh 5 (Tân Hiệp); khô sặc rằn, mật ong, mắm cá lưỡi trâu, vọp U Minh Thượng, tiêu Phú Quốc, rượu đế Đường Xuồng (Gò Quao), khóm Tắc Cậu (Châu Thành), bánh tráng Thạnh Hưng và khoai lang Bông Súng (Giồng Riềng).
- Ngày nay, cả làng nghề bánh tráng Thạnh Hưng chủ yếu tập trung ở hai ấp Thạnh Trung và Thạnh Tân với hơn 100 hộ gia đình vẫn tiếp tục gìn giữ và phát huy nghề này, hầu hết là theo cha truyền con nối. Có những gia đình 3 đời làm bánh tráng, họ cần mẫn, gìn giữ và tự hào với cái nghề mà cha ông để lại như giữ nét đẹp văn hóa truyền thống làng quê.
- Lợi thế của bánh tráng Thạnh Hưng là tận dụng được nguyên vật liệu và nhiên liệu sẵn có tại địa phương, sử dụng kỹ thuật thủ công là chủ yếu, tổ chức sản xuất mang tính quy mô hộ gia đình, nguồn vốn ban đầu cũng không nhiều, sản phẩm làm ra dễ tiêu thụ, có thể bán ngay tại lò.
- Để có những chiếc bánh tráng thơm ngon, quan trọng nhất phải kể đến là khâu chọn gạo. Gạo phải tốt, ngon cơm, sau đó đem ngâm 2-3 ngày, xay thành bột, nhưng bột phải xay thật mịn, bánh mới dai và dẻo; tay tráng phải nhẹ nhàng, nhanh nhẹn thì chiếc bánh mới tròn, mỏng đều.
- Người làm bánh phải tìm hiểu dấu hiệu của thời tiết, đón được trời mưa hay nắng thì mới quyết định tráng bánh, nếu không bánh sẽ không được phơi khô xem như bỏ công sức, tiền bạc ngày hôm đó.
Làng nghề truyền thống lâu đời
- Chị Lê Thị Thành, 52 tuổi - một trong số 100 hộ gia đình làm nghề bánh tráng ở xã Thạnh Hưng cho biết: Nghề làm bánh tráng có từ lâu đời, không ai biết là vị sư tổ là ai mà những chiếc bánh tráng nơi đây đã được nhiều người biết đến qua thời gian. Nghề làm bánh tráng ở Thạnh Hưng đã theo nhiều thế hệ gia đình ở địa phương này. Riêng gia đình chị đã có 3 thế hệ chuyên nghề làm bánh tráng ở tổ 6 ấp Thành Trung xã Thạnh Hưng – Giồng Riềng.
- Chúng tôi đến nhà chị Lê Thị Thành, khi cả gia đình chị đang tất bật với công việc tráng bánh. Chị, cùng em dâu đang ngồi cạnh bếp lò, múc từng vá bột nhanh tay đổ lên xửng tráng thành từng chiếc bánh mỏng. Phía ngoài sân nhà, bà Trần Thị Tư 86 tuổi là mẹ chồng vẫn đang xếp lại những vỉ bánh mà các con bà vừa tráng đem ra phơi nắng. Bà Tư nói: “Làm nghề này lúc nào cũng bận rộn. Ngày nắng còn đỡ, chứ ngày mưa cực không kể xiết. Chỉ riêng năm rồi, mà nhiều gia đình đã từng mất trắng bánh vì mưa dầm”.
- Bà sinh ra và lớn lên tại Thạnh Hưng trong một gia đình mà từ đời cha mẹ bà trước đều sống chết với nghề làm bánh tráng. Tuổi thơ của bà lớn lên bên tiếng lách tách của chiếc bánh phơi khô bong giòn. Mười tuổi, dù không được chỉ bảo bà đã rành các công đoạn làm bánh như pha bột, tráng, hấp, đem phơi. Chị Thành con dâu bà sau khi lấy chồng về cũng được bà chị dạy cho cách làm bánh tráng. Bà nói: “Đất Thạnh Hưng ngày ấy, ngoài việc trồng lúa, người dân chọn nghề làm bánh mưu sinh trong những ngày rảnh rỗi. Cứ thế, nghề làm bánh được mẹ tôi truyền lại cho tôi, rồi tôi lại tiếp tục truyền lại cho các con tôi để mưu sinh”.
- Nhớ lại thời gian học nghề từ mẹ chồng, chị Thành bùi ngùi: “Khi mẹ bệnh không thể tiếp tục làm bánh. Ngày trước thấy bà làm bánh tưởng đơn giản, không ngờ khi bắt tay làm, tôi mới thấy thật khó khăn. Ngồi vào tráng mà không biết xoay bánh thế nào cho tròn, khi nào bánh chín”. Theo chị Thành, để khi nếm thử, người ta có thể nhận biết ngay bánh Thạnh Hưng thì ngoài việc chọn loại gạo ngon, người làm bánh phải biết cách pha bột, canh lửa. Chị chia sẻ bí quyết: “Nên chọn giống gạo của ngon cho bánh thơm mà không quá dẻo. Gạo phải được ngâm rồi đem xay nhuyễn”. Muốn đưa bánh tráng phát triển nhiều nơi biết đến thì phải có nhãn hiệu hàng hóa. Chị và nhiều hộ dân mong đang trăn trở khi bánh tráng Thạnh Hưng được Cục Sở hữu trí tuệ cấp giấy chứng nhận đăng ký nhãn hiệu tập thể cần những giải phát để phát triển và làng nghề nhiều hơn nữa.
- Nếu ai đó có lần ghé qua xã Thạnh Hưng, huyện Giồng Riềng hẳn không quên mua một ít bánh tráng về để dùng và làm quà cho người thân. Và nếu ai đó từng được thưởng thức sẽ không thể quên bánh

Kết quả (Anh) 1:

B3: the village of Thanh Hung roll: -Who have the opportunity to visit the village, Thanh Hung, fresh Galangal Hillocks district Kien Giang Province, enjoy food this place will certainly be unforgettable by its own distinctive taste has to keep visitors off. In particular, rice paper Thanh Hung was the intellectual property Bureau issued a certificate of registration of collective marks.-Geography: the village of Thanh Hung in rice paper Hung Thanh Giong Rieng district, Kien Giang Province, nằmm on The highway, connecting the thoi Lai 933B (can tho city with the District of Hillocks Galangal)Reach a brand-Rice paper craft villages in the Thanh Giong Rieng district hung, was formed roughly 100 years. Initially, only a few households in the commune made for use in the home, but thanks to the flexibility and specificity, should roll here gradually people elsewhere and became famous throughout the region.-According to a report of the Department of science and technology in Kien Giang Province, to present intellectual property Bureau issued a certificate for 10 collective marks: rice wine Trading 5 (Tan Hiep); artificial drying thing, honey, fish sauce, Buffalo tongue, vọp U Minh Thuong, Phu Quoc, pepper wine Empire Road (Go Quao district), You Switch (Chau Thanh), Thanh Hung and fried sweet potato Gun Cotton (Giong Rieng).-Today, both villages roll Thạnh Hưng is mainly concentrated in two central and Thanh Tan Thanh Hamlet, with more than 100 households continue to preserve and promote the profession, mostly according to hereditary. There are 3 family life do roll, outers, preserve and boasts the profession that his father left as keep the beauty of traditional village culture.-Advantages of roll Thanh hung is take advantage of fuel and raw materials available locally, using manual techniques are mainly innovative manufacturing organizations, the scale of households, the initial capital nor more, products make easy to consume, can sell right in the oven.-To have the coated cake delicious, the most important are sewn choose rice. Rice is good, tasty rice, then soak for 2-3 days, grind into flour, but smooth, real face powder new cake tough and malleable; coated hands are gentle, agile, the new, thin round cake evenly.-Baker to learn signs of weather, rain or Sunshine welcomed the decision of the new coated the cake, otherwise the bread will not be dried as put effort, money that day.Traditional craft villages-52 years, Le Thi Thanh-one in 100 households do roll in Thanh Hung said Trades made from rice paper, no one knows who is the ancestor of that taste is the roll it was known over time. Making rice paper in Thanh hung in many family generations in this locality. Family own sister had 3 Professional generation do roll in the nest incubation Medium Into Thanh Hung 6-Hillocks Galangal.-We come home Le Thi Thanh, when whole families are all coated wheels work. She, along with sister-in-law were sitting next to the stove, draw the patch quickly poured powder coated xửng up into thin cake. The outside of the home, Mrs. Tran Thi Invest 86 years is the mother of my husband are still ranked the blisters that cake you just rinse out sun exposure. She said: "Investors Do this profession was always busy. Sunny days better, rather than extreme untold rainy days. Only last year, that many families lost white cake because of rains ".-She was born and raised in Thanh Hung in a family that from her parents before both life and death with making rice paper. Her childhood growing up, the party of the drying pie fulvetta brittle flaking. Ten years, despite not being told she was conversant in the baking powder, mix, such as cleaning, get the exposure. My sister Into her daughter after marrying her sister also taught how to make rice paper. She said: "Earth Day addition, Hung Thanh rice cake making, people choose living in those days free. So, making the cake was my mother passed down to me, and then I continued to pass on to my children to survival ".-Remember the time apprenticeship from mother-in-law, she Became sick mother: "If Pei could not continue to do the cake. The day before she made the cake ideas simple, unbelievably when shaking hands do, I see the truth difficult. Sitting on coated without knowing how to wheel round, when nine cakes ". According to my sister, so when tasted, people can get to know the right gear type addition to the Manic Gorgeous tasty rice, Baker must know how to mix flour, broth. She shares the secrets of rice varieties to choose from: "delicious aromatic cake without too flexible. The rice must be soaked and then offer pureed ". Want to put roll developed many places known to have trademarks. She and many households would expect are aware when rice paper Thanh Hung was the intellectual property Bureau issued a certificate of registration of collective marks need these solutions to develop craft villages and much more.-If someone has the times visit the Thanh Giong Rieng district hung, must not forget to buy a little roll on to use and as a gift for a loved one. And if someone ever enjoy will never forget cake

Kết quả (Anh) 2:

b3: Thanh Hung roll Village:
- Who has visited Hung Thanh village rice paper, Giong Rieng district, Kien Giang province, rustic dishes to enjoy this place, certainly will not be forgotten by its own unique flavor it did retain visitors from near and far. Especially, Thanh Hung roll Intellectual Property Office granted registration certificate of a collective mark.
- About geography: Village Thanh Hung Rice Paper Thanh Hung commune, Giong Rieng district, Kien Giang province, on Provincial Road 933B NAMM, Thoi Lai District connector (Can Tho city with Giong Rieng district)
Beyond a brand
- Village rice paper craft Thanh Hung commune, Giong Rieng district was formed about 100 years ago. Initially, only a few households in the commune for use in the home, but then thanks to a delicious and typical plasticizer, should roll here gradually people elsewhere bid and became famous specialties the voice of the whole region.
- As reported by the Department of Science and Technology in Kien Giang province, far Intellectual Property Office certification for 10 collective mark: rice wine Beijing 5 (New Agreement); colorful speckled dry, honey, pickled buffalo tongue fish, Vop U Minh Thuong and Phu Quoc pepper, rice wine downlink (Go Quao), Tac Cau Hamlet (Chau Thanh), Thanh Hung roll and sweet potato Bong Gun (Giong Rieng ).
- Today, the Hung Thanh village rice paper mainly concentrated in the two hamlets of Thanh Trung and Thanh Tan with more than 100 households continue to preserve and promote this profession, mostly under hereditary. There are 3 generations of family rice paper, they diligently, and are proud to preserve the ancestral profession that holds beauty as traditional village culture.
- The advantage of Thanh Hung's roll advantage raw materials and fuels available locally, using craft techniques is essential, anonymous organizations producing household size, initial capital nor many, products made attractive to consumers, can sell at the furnace.
- To take the cake delicious, not to mention the most important is the stage of selecting rice. Rice to good, delicious rice, then soak for 2-3 days, grind into flour, but flour milling to smooth, supple and flexible new gear; coated hand gently, agility, the new pie round are slim.
- The pastry must learn sign of the weather, rain or shine to reach a new decision, the girdle cake, otherwise the cake will not dry as the effort and money that day.
Oldest traditional village
- Le Thi Thanh, 52 - one of the 100 households in the commune profession Thanh Hung rice paper said: Profession longstanding rice paper, none are known to nest monk cakes coated whom this place has been known over time. Rice paper craft in Thanh Hung has followed several generations of local families. Her own family had three generations in the profession to make rice paper nest incubating Thanh Trung commune 6 Thanh Hung - Giong Rieng.
- We go to Le Thi Thanh, when all her family is busy with work girdle cake. Sister, brother in-law were sitting together by the stove, ladle pour each patch quickly to pulse powder coated into thin cakes. Outside home, 86-year-old Tran Thi Tu mother is still folded the bread blisters coated her children recently brought out the sun. Ms. Tu said: "Doing this job is always busy. Sunny days longer, but extremely unspeakable rainy day. Only last year, which many families had been lost because of rain bread ".
- She was born and raised in Thanh Hung in a family where her parents from life before death lived with rice paper craft. Her childhood growing up sides of cake crackling crispy flaking dried. Ten-year-old, though she did not just tell distinctly baking stages as phase powder, coating, steaming, drying under. The daughter-sister after she got married to her sister also taught how to make rice paper. She said: "Dat Thanh Hung days, in addition to rice, the people choose careers in those days living bread idle. And so, the craft of making bread is my mother passed on to me, and I continued to pass on to my children for a living ".
- Recall the time of training from her mother, she Thanh sadly: "When sick mother can not continue baking. Days ago saw her baking simple idea, no doubt you start to work, I found it difficult. Sitting on girdle cake without knowing how to swing round, when cooked ". According to Ms. Thanh, to the taste, it is readily recognizable Thanh Hung wheel, in addition to select the kind of delicious rice, people have to know how to mix baking powder, soup fire. She shared the secret: "You should choose varieties of delicious aromatic bread without too flexible. The rice must be soaked and bring puree ". Developers want to put rice paper places they must have known trademarks. She and many households are eager to roll concern Thanh Hung by the Department of Intellectual Property registered certification mark of the development group needs to grow and more villages.
- If someone has time Thanh Hung commune visit, Giong Rieng district must not forget to buy some rice paper to use and as gifts for loved ones. And if someone had been enjoying will never forget the cake

Kết quả (Anh) 3:

B3: Village, Xing, Griddle CakeWho have the opportunity to visit the village, Xing District Griddle Cake, Jian Jiang Shengye people like galangal, enjoy the food, absolutely can not forget the taste, because of its own characteristics is to let visitors close. In particular, Griddle Cake, Xing intellectual property rights, collective trademark registration certificate.On geography, Griddle Cake, Shexing village, Xing District, like n mm, galangal, Kien Giang Province, 933b exposed in the great connection area (city and the needs of the future poetry like galangal District)Beyond a brandDo Griddle Cake village, Xing, has formed about 100 years as Gaoliangjiang. At first, just doing some social use of households, but later because of the taste delicious and special, so Griddle Cake here has been to buy products in other places, become famous throughout the region.According to the report, science and Technology Department of Jian Jiang Province, the intellectual property rights ten certificate for collective trademark: glutinous rice wine by 5 (the new gathering point color) and dry, honey, rotten fish on the tongue of buffalo, smart wells, pepper, wine Dili canoe (Gang (wow). Is your pineapple Griddle Cake and Zhou Cheng), Xing cotton and potato gun (as galangal).Today, Griddle Cake, village work mainly in two and 100, incubation center, new users continue to maintain and carry forward the enterprise most of them are hereditary. Some three generations of the family Griddle Cake, they diligently, protect father and pride leave work, your beauty is like keeping cultural tradition village village.My advantage is Griddle Cake Xing, use of raw materials and fuel in the local manual techniques available, is mainly used in production, the size of the organization, the funds began to do much, the best-selling products, can be sold in the oven.Delicious cake, the most important thing is to put the needle to choose the big rice. Steamed Rice delicious, then for 2-3 days, fine grinding grinding flour, but not very smooth, tough and new cake, hand gentle, agile development, a new thin round cake, all.You make the cake must know the signal of the weather, rain, then decided not to eat cake, if you do not consider the dry spent energy, money that day.Village traditional occupationYour city, 52 years old, one of the 100 households do Griddle Cake, Shexing said: do Griddle Cake occupation for a long time have no one knows who is the founder of the cake. There are a lot of people recognize the past time. Griddle Cake business, generation in many local families. There are three people in my family do work in town community, consisting of six Griddle Cake Xing - like gaoliangjiang.We go to your apartment, city family, when you open all the cakes at work. You and your bride, sitting next to the stove, filled up powder X ng strong quickly cut the cake into thin. Outside in the yard, her 86 year old mother Chen four beat husband still rearranging your child just take the cake out of the sun. She said: "as the work is always busy. During the day basking, rainy day is indescribable. But for many years, the family had lost because of the rainy season".She was born and grew up in a family of Sheng Xing Shi from her parents died in the work of Griddle Cake. In your childhood, grow the spatter crisp dry altogether. At the age of ten, although we can not say that you know you can do the cake section such as law, Zhuang, steam drying, put me into your daughter-in-law. After marriage, she also teaches how to make a cake for me. She said: "the earth, days, in addition to the cultivation of wheat to make bread, people choose occupation living day free. So, my mother's biscuit industry passed to me, I will continue to pass on to my children to live."Remember, time from an apprentice to my husband, when my mother was sick, said: "can not continue to do the cake. A few days ago to see you do the cake when the simple idea, did not expect the hand, I see is difficult.