Thai grapefruit into leper first pomegranate seeds, the next squeeze 15 minutes for less dominate the bitter salt. then squeeze with water, squeeze dry and boiled with water for a little bit of salt on. then remove the discharge with cold water, squeeze away squeeze grapefruit slips again until no longer bitter. squeeze dry, for grapefruit into the mix the flour with the leper, the sugar brewed for about 15 minutes to infuse. Simmer a pot of boiling water, drop of grapefruit have just brewed into, should drop pieces 1 to them from being sticky. Prepare 1 cup cold water to put into that grapefruit and salvaged for cool. when ripe it has pomelos will emerge. drop into a bowl of cold water for about 10 minutes then with out. Next came green pickled with hot water for about 30 minutes then boiled nine saw quinces. For flour, sugar, and vanilla into boilers together with green. Give up the stove to medium heat, stirring until dough hand skills were all booked. Finally the scoop out and let it cool. Grapefruit tea dish complete! It's simple, right? I wish you success!
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