This is the most famous specialities in Quy Nhon city. points made the difference in comparison with the fish grilled local fish rolls and water is used. Grilled fish here are processed entirely from fresh fish with spicy wedge wedge is carefully according to the traditional method. The water used is mainly cooked from fish bones, fish head created a pleasant sweetness, hard to forget. Served with grilled fish is the featured chili are concocted just settling in new lands.In the city of Quy Nhon, a Turquoise fish grilled on Nguyen hue was quite tasty. In addition to fish, the grilled bun Rieu remains (but not the Rieu cua as outside)
đang được dịch, vui lòng đợi..