Material:-2 white onions, large size-3-4 slices mozzarella cheese-2 cups flour; 5 eggs; 2 cup flour fried whitefish-Oil for frying-Sauce (optional)How to do:Step 1: remove the bark peeling onions, washed, cut into the circle with thickness 1 cm. Then separate the layers of onion rings.Attractive round cheese despite the hot-day 3Step 2: Chopped cheese into strips. Then put in the middle of two large and small onion rings. Do the same with the remaining onions and cheese. For them in the icebox refrigerator for 1 hour.Attractive round cheese despite the hot-day 4Step 3: For flour, eggs, fried dough ruffled out 3 different bowls. Dip each onion ring clamp this cheese in flour, then egg and finally to roll through flour fried whitefish, then dipped back to the egg Bowl and finally deep fried flour ruffled again. Do the same with the remaining ingredients.Attractive round cheese despite the hot-day 5Step 4: heat the oil in a small pot with a large fire. For the onion cheese sandwiched into the FRY until golden brown, not so fried too long.Attractive round cheese despite the hot-day 6Attractive round cheese despite the hot day-7Picked cheese round out the disc have lined paper oil repellent available. Attractive round cheese despite the hot day-8Attractive round cheese despite the hot day-9Attractive round cheese despite the hot-day 11This type of round cheese can be eaten with ketchup, mayonnaise or a type of sauce dots that you like!Discover the cuisine of Vietnam, on the delicious country address right at the 24 h CUISINE. Tasty menu every day meal.
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