I have know in your company lacks a bartender and i feel myself fit for that position. Even I have only under 1 year of experience in this profession, I am confident with my abilities. Previously, at Pulchra resort, where I used to work, I usually work as a bartender thank to my manager's agreement. My products always have good quality, so I get good feedbacks and our compliments from guests. Although time working in place about two months but are pleased with the supervisor work effeciency» and morale of my work. Although I do not have professional certificates bartender but I am confident I have full knowledge about the background, as well as the liqueur wine, sparkling wine and champange. At work I'm a picky person, diligent, hard-working, careful and do not be afraid of hard work hard, i can do the night shift if the company needs and can work overtime to complete the work that no need to pay extra overtime form. I'm usually very agreeable and brings comfort, joy, curiosity from customer is the first priority and i always ignore all the contraditctions. personal controversy during worrking hours.
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