Milling RiceStep One – Removal of h

Milling Rice
Step One – Removal of hard protective husk
The rice husk is the protective layer surrounding the grain. Once removed,
the rice grain is packaged as brown rice. Brown rice is ‘healthy’ because it
still contains the rice germ and outer bran layers – important for healthy
body functions.
Step Two – Removal of the germ and brown layers
Gentle milling removes the germ and bran layers from the grain to expose
a white starch centre. The polished white starch centre is what we know as
white rice.

Kết quả (Anh) 1:

Rice MillingStep One – Removal of hard protective huskThe rice husk is the protective layer surrounding the grain. Once removed,the rice grain is packaged as brown rice. Brown rice is ' healthy ' because itstill contains the rice germ and outer bran layers – important for healthybody functions.Step Two – Removal of the germ and brown layersGentle milling removes the germ and bran layers from the grain to exposea white starch centre. The polished white starch centre is what we know aswhite rice.

Kết quả (Anh) 2:

Rice Milling
Step One - Removal of hard protective husk
rice husk The protective layer is the surrounding the grain. Once removed,
the rice grain brown rice is packaged as. Brown rice is 'healthy' vì it
still contains the germ and outer bran layers rice - Important for healthy
body functions.
Step Two - Removal of the germ and brown layers
Gentle germ and bran milling bỏ the layers from the grain to expose
a white starch center. The polished white center is what we know starch as
white rice.