My main job as
customer service and drinking food
Manners professional, personal belongings neat uniforms, clean
Get the order from the customer.
- Mission: Organization of business operations include three active eating action: food processing, circulation and organizations served in the hotel with the main object is staying at the hotel. Also can provide additional services such as banquets, buffets for conferences, banquets with their needs welding
customers Introduce food and drinks to customers
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