I sincerely thankmy main job asWhen most of the guests clean up tables and chairs, wipe clean and arrange the dish, glass cups neatly before aboutCheck and clean the back Cup, plate, spoon, Cup, fork knife..Clean the desks and chairs, lamps, menus, countersServing food and bendinginformation about dining Services Division Take the order from the customer.-Mission: Organization of business activities includes dining 3 activities: food processing, circulation and held serve right in the hotel with the main object is that guests staying at the hotel. There are also able to offer additional services such as: Banquet, buffet for seminars, banquets according to the needs of South KoreaIntroduce clients to the dishes and drinks to customers
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