Nguyeân lieäu bao goàm: Thịt nạc he

Nguyeân lieäu bao goàm: Thịt nạc heo, mỡ heo, muối, nước sạch.
- Thịt nạc heo: rửa bằng nước sạch→ rửa bằng nước muối → rửa bằng nước sạch → để ráo→ lọc bỏ phần mỡ đeo bám→ phân thành từng khối nhỏ (khoảng 500gr).
- Thịt mỡ heo: rửa bằng nước sạch→ ngâm bằng nước muối trong 5-10 phút→ rửa bằng nước sạch → để ráo→ lọc bỏ phần nạc đeo bám→ phân thành từng khối nhỏ (khoảng 500gr).
- Chuẩn bị một nồi nước sạch, đun sôi.

Kết quả (Anh) 1:

Data quality include: meat pork, pork fat, salt, water.-Lean meat pig: Rinse with clean water rinse with salt water → → wash with clear water → filtration → removing grease drain perched → classified into each small volume (about 500 g).-Pork FAT: Rinse with clean water soaking with salt water in 5 →-10 minutes → wash with clear water → filtration → drain remove the lean part perched in small cubes into each partition → (about 500 g).-Prepare a pot of clean water, boil.

Kết quả (Anh) 2:

Resource therapy include: lean pork meat, lard, salt, and water.
- Lean meat pig: wash with clean water with salt water washing → ​​→ washing with water → drain → trim the fat clinging → ​​classified into each small volume (about 500gr).
- Meat lard: wash with water → soaked with salt water for 5-10 minutes rinse with clean water → → → trim the drain lean clinging → ​​classified into small chunks (about 500gr ).
- Prepare a pot of water, boil.