chuyên dụng

chuyên dụng

Kết quả (Anh) 1:

dedicated

Kết quả (Anh) 2:

If the temperature in the drying is not too high, the protein in the dry food is not affected.

It can be sub-filled by the body, but it is moist with other factors such as food type and method of drying, but if done dry using Chu Nahaphumi high and prolonged. The pro-awakening and acids may be degraded. The body will be less useful.

Kết quả (Anh) 3:

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