Featured in the cuisine of the North is usually not boldface the spicy, fatty, sweet with other regions; the dish tastes just right, warm but not too showy colors; mainly use dilute sauce, shrimp sauce, vegetables and many kinds of freshwater aquatic products such as shrimp, crabs, readily fish, clams, etc And a steel trap overall, due to the ancient tradition has poor agricultural background, formerly northern cuisine is less prevalent with dishes of the main ingredients are meat, fish.
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