7. AlgeriaIf get a chance to visit the foot of Algeria, people will have to plan a trip to the Sahara-the largest desert in the world accounting for over 85% of the land area of the country. By coming here, you can explore the world with no trees by the hooded scarf camel on desert sand Vortex flow pass, or the vast sand dune thousands of miles and stop shopping a little memento desert as the sculpted stone, bracelets, necklace ... The Algerian people are usually impressed by the friendliness and hospitality. About 70% of them live in the northern and coastal regions and only a small Division living in the Sahara desert with a nomadic or semi-nomadic. The official language of the country is still Arabic and his native dialect form in "Darja" with cultures influenced by Islam.In particular, tourists arriving here will be very easy to be attracted by the characteristic tone of Algeria. The most popular music genre of people this place is "Rai"-a kind of music tends to pop based on folk music. However, in this country, people leave love classical music than with the Tuneful, emotional. In particular, the classical music of Andalusia, led by Morisco refugees admitted to still being kept in many coastal towns.The social conventions of Algeria is the gift should not apply those new acquaintances. The sincerity, courtesy is a part of the Algerian culture as elsewhere in the Arab world. In major cities, the urban population lives crowded urban residents like Europe, but in the South and in rural areas few people live more, people where this openness and friendliness. The Algerian women's dress casual. Travel should be avoided during Ramadan. Don't be photographed military installations. Always carry your passport or papers attest.Algerian cuisine was influenced very much by the Arabs, Turkey, France, ... with dishes such as meat skewer sticks (grilled meats) served with spicy sauce, Couscous (pasta made from cracked wheat, is a main staple in Algeria and throughout North Africa), chickpea (often added as a dish to make a cheap and tasty food for buffer) , Shakshuka (tunnel, often eaten with vegetables), Tajine (stew, usually with lamb or chicken, which was a popular daily dish), rub and squeeze, and hard cheese (food bring the desert while they are traveling, that hold in a long time). Specifically, in Algeria the wine just sold in the restaurants and hotels are expensive tip for the money, and the staff is usually 10% in large cities.
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