Material:300 g prawns, 200 g mushrooms straw doll, 50 g sugar-beet, 1/2 carrot, 30 g ngò gai, 1 teaspoon minced shallot, 1/2 soup spoon sauce, 2 tsp. seasoning, 1/4 tsp. pepper, 2 tablespoons cooking oil.How to do:First remove the tiger prawns, peeled, tail, taking back only, * provided * marinated seasoning, for about 5 minutes for infiltration.Mushroom Dollhouse wash, split vertically. Remove beet tops, rinsed, to the shell, cut thin slices horizontally. Peel the carrots, trimmed flowers, cut thin slices. Ngò gai wash, cut.Heat the cooking oil in a pan, minced shallot, aromatic shrimp stir-fry hunt on huge fire, straw mushrooms, carrots, beets, add 2 spoons of soup of clean water, sauce, seasoning, cooked stir-fry seasoning taste, sprinkle ngò gai in, mix well.Bring the disk, use hot very tasty.As for straw mushrooms, carrots, beet stir-fry should add little water to nine yeast and sweet rather than dry-FRY density. Can be replaced by other materials radish like.Sauteed shrimp mix celery
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