I graduated in Bachelor of food technology at the University of ABC. After graduation I worked in staff positions at the food company and QC candy DEF. In the process of working in this company I was involved in the Working Group ISO 22000 and HACCP food safety assurance during all stages of production and processing, since at the beginning is raw materials until the final steps like packing , storage, preservation and distribution of products to consumers. In addition I also participated in the course on ISO 9001 system, English communication.Besides the knowledge, the experience of working on, I was honest, responsibility, team work ability, withstand the pressure at work can take on good location the staff in your company QC
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