Break the egg into 6 large bowl then stir eggs with chopsticks are intertwined.
Then you pour milk and sugar in a saucepan, stirring with chopsticks to dissolve sugar. Turn on the stove for hot milk, then remove from the heat aging. Do not let the milk boil because of how you will take the nutrients of milk.
Bring the egg mixture prepared from the previous step into the pot of milk and beat them up.
Guest are milk to egg mixture is intertwined .
Use a sieve to filter the mixture once to your flan cake is smooth and soft aroma.
Finally, pour the mixture was filtered into the cup to the next stage.
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